Category Archives: Tested Kitchen

Cuisine for Amateurs #4

Fish Stick Hot-Dogs (source: Ikea Cookbook, p. 90) Preparation Time: 20 minutes Serves 2 Beat together vigorously 2 tablespoons prepared mustard, 1 teaspoon brown sugar, 2 teaspoon lemon juice, and 6 tablespoons oil. Remove the leaves of 1/2 bunch of … Continue reading

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Cuisine for Amateurs #3

Bream in Foil (source: Ikea Cookbook, p. 304) Preparation Time: 25 minutes Serves 4 Grease 4 pieces of aluminum foil (16 x 16 in) with olive oil. Put 1 fillet of bream or rosefish (5 oz each) on each piece … Continue reading

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Cuisine for Amateurs #2

On Today’s Menu: Chicken with Spinach Chicken with Spinach (source: Ikea Cookbook, p. 256) Preparation Time: 45 minutes Serves 2 Ingredients: 1/2 red chili pepper 1 onion 1 clove of garlic 4 chicken legs (about 5 oz each) salt chili … Continue reading

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Cuisine for Amateurs #1

I consider myself to be a full-time eater and part-time cook. Don’t get me wrong… I’d love to cook something different everyday if I have all the time in the world which I don’t. So, it’s important for me to use … Continue reading

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